Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat

One of the most effective ways removing HM salts that have entered digestive tract fattened animals is technological method including adsorbent preparations in their diets, which, binding various toxins, excrete them from body. The study purpose to develop a increase meat productivity and quality young cattle for fattening technogenic zone by inclusion ToxySorb diets with high content heavy metal amount 1.25 kg/t compound feed lecithin 10 g/100 kg live weight. According results, it was shown when these drugs were fed together indicated quantities, contributed better detoxification xenobiotics. calf bulls experimental group 3 had best slaughter indicators, as well consumer, sanitary hygienic properties products.